




Freeze-dried meals – Hungarian-style beef and pasta –
This Hungarian-style beef with pasta Trek'n Eat is a freeze-dried meal that will fill you up and treat you to a delicious meal during your treks and mountain outings.
Far tastier than its predecessor, which was served on a plate in Hungary’s famous food trucks, this improved version of goulash is sure to tantalise your taste buds. This recipe Trek’n Eat will warm both the bodies and hearts of tired, cold hikers. No need to brown your meat for hours on end: just like the other dishes in this collection Trek’n Eat, Hungarian-style beef is quick and easy to prepare.
Pour some water into the sachet and you’re in for a treat!
PLEASE NOTE: this dish contains meat.



- Water to be added: 320 ml
- Net weight excluding water: 160 g
- Weight after water has been added: 680 g
Ingredients:
- Pasta 50% (durum wheat semolina, egg, salt), meat juice (contains soya), sauce thickener, beef 8%, peppers, tomatoes, chilli powder, cayenne pepper
- Meat weight: 12.8 g of dehydrated meat, equivalent to approximately 51 g of fresh meat
Allergens: eggs, gluten, soya.
| Nutritional values | Per 100 g | Makes 160 g |
| Energy | 1521 kJ / 364 kcal | 2434 kJ / 582 kcal |
| Fats | 6 g | 9.6 g |
| of which saturated fatty acids | 2.9 g | 4.6 g |
| Carbohydrates | 59.5 g | 95.2 g |
| of which sugars | 9.9 g | 15.8 g |
| Fibre | 2.6 g | 4.2 g |
| Proteins | 15.3 g | 24.5 g |
| Salt | 1.7 g | 2.7 g |