Fondue aux 3 Fromages

Instructions for use:
- Spread the bottom of the bag out so that it stands up properly
- Gradually pour the warm water into the sachet up to the level line marked on the sachet, then stir with a spoon
- Close the bag using the zip. Leave to rest for the time indicated on the packet to allow the dish to finish rehydrating
- Stir the mixture again and enjoy. Enjoy your meal!

Ingredients:
- Toasted croutons 35% (wheat flour, sunflower oil, wheat gluten, salt, sugar, yeast), freeze-dried Emmental 17%, freeze-dried Comté 12%, skimmed milk powder, freeze-dried Cantal 10%, potato starch, white wine extract 5%, garlic, salt, turmeric. Packaged in a protective atmosphere
- May contain traces of: shellfish, eggs, fish, soya, nuts, celery, sulphites

weight :
- Net weight: 130 g
- Weight when rehydrated: 340 g

Preparation time: 3 minutes