1. Ski
Qst 106 Almond Milk 2026
Freeride skis -
The
Revamped this year, the shape has been reworked while retaining the classic reinforcements
With a 106mm waist, camber underfoot and two pronounced rockers , this is a model designed for powder snow that will also be at ease on packed snow. Designed for the most demanding skiers, it will delight you with its easy lift off-piste and its beautiful curves on the slopes.
For added stability, there are cork inserts on the tips to absorb vibrations.
Sandwich construction for excellent ski/snow contact and maximum precision. What's more, the fibre reinforcements on the edges Belayer make the ski more durable and resistant.
If you're looking for a versatile freeride ski with great handling, look no further!
| Height (cm) | Dimensions (mm) | Radius (m) |
| 157 | 136 - 106 - 123 | 16.5 |
| 165 | 137 - 106 - 124 | 17.5 |
| 173 | 138 - 106 - 125 | 18.5 |
| 181 | 139 - 106 - 126 | 19.5 |
| 189 | 140 - 106 - 127 | 20.5 |
Materials:
- Poplar Core
- Carbon
| A single layer of fibre, made up of carbon and linen woven together, which runs the length of the ski. It combines the incredible strength, stability and lightness of carbon fibre with the superior cushioning and vibration absorption properties of flax. | |
| Titanal edge to edge insert underfoot that runs the full length of the ski , for optimal power and better grip on hard snow. | |
| Cork absorbs three times better than Koroyd. Its use in the tip of the ski provides a high level of vibration absorption and cushioning while saving on weight. |
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