Pâtes au Pesto de Basilic

The brand’s Trek’n Eat Basil Pesto Pasta is a ready-to-heat meal, packed with Mediterranean flavours and a hearty texture, perfect for all your adventures.

As it is not freeze-dried, this dish retains a soft, authentic texture and can be easily reheated using the provided System. His recipe combines durum wheat semolina pasta with fragrant basil-infused olive oil , as well as cheese Grana Padano and pine nuts, whilstgarlic adds a subtle kick to the dish. The balance of fats and carbohydrates provides a significant energy boost, and with a shelf life of up to three years, it is a reliable and practical solution.