

Freeze-dried meals - Pasta with salmon and dill -
The brand’s salmon Voyager and dill pasta is a freeze-dried meal that will provide you with the energy and calories you need during your trek. This dish, with its Nordic influences, will nevertheless warm you up and satisfy your taste buds, even in difficult times.



Net weight: 125 g
Weight after adding water: 375 g
Ingredients: Pre-cooked PASTA 50% (durum wheat semolina), freeze-dried SALMON 10% (FISH), sunflower oil, powdered CREAM (MILK), TOME CHEESE (MILK, salt, lactic cultures, rennet), starch, chia seeds 4%, onion, leek 3.2%, MILK proteins, salt, pepper, herbs (including dill 0.8%), shallot, glucose syrup. Salmon from outside the EU.
Allergens: gluten, lactose
Method: Pour boiling water into the pouch and stir, seal the zip, wait 5 to 8 minutes, then enjoy.
Packaging : Zip, waterline inside the bag.
Storage: Store in a cool, dry place.
| Composition | Per 100 g | By product |
| Energy value (kcal) | 440 | 551 |
| Energy value (kJ) | 1848 | 2310 |
| Fat (g/100 g) | 17 | 22 |
| of which saturated fatty acids (g) | 5 | 6.5 |
| Carbohydrates (g/100 g) | 48 | 59 |
| of which sugars (g) | 4 | 5.6 |
| Protein (g) | 22 | 27 |
| Salt (g/100 g) | 2 | 2.5 |