Risotto aux Légumes du Jardin
Freeze-dried meals – Risotto with garden vegetables –
Home delivery from 29/07/2026
60 days to change your mind
No subject to promotional offersThe brand’s garden Trek'n Eat vegetable risotto is a freeze-dried dish that will fill you up and treat you to a delicious meal during your treks and mountain outings.
A superb alternative to traditional rice -based dishes and the classic dishes of northern Italian cuisine, this risotto contains, amongst other ingredients, pieces of carrot, celery and tomato , adding a lovely touch of freshness and crunch.
- Water to be added: 380 ml
- Net weight excluding water: 160 g
- Weight after water has been added: 540 g
Ingredients:
- Round rice 37%, vegetable stock, assorted vegetables in varying quantities 20% (broad beans, tomatoes, onions, peas, carrots, celery), maltodextrin, powdered cream, whey protein concentrate, sunflower oil powder (contains milk) E551, modified starch, potato starch, seasoning mix (contains celery), yeast extract, sugar, acidifier (citric acid), salt, pepper, natural flavouring
Allergens: milk, celery
| Nutritional values | Per 100 g |
| Energy | 1665 kJ / 398 kcal |
| Fats | 11.1 g |
| of which saturated fatty acids | 3.3 g |
| Carbohydrates | 63.1 g |
| of which sugars | 9.6 g |
| Fibre | 3.2 g |
| Proteins | 9.6 g |
| Salt | 3.4 g |
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